Food in America vs. Food in Vietnam

One of the most fascinating parts of living in America has been experiencing its food culture, which is so different from what I’m used to in Vietnam. Both cuisines are delicious in their own ways, but the contrast between them has been an eye-opener.

In Vietnam, meals are often centered around fresh ingredients and balanced flavors. Dishes like pho, bánh mì, and spring rolls combine herbs, vegetables, and protein in a way that feels light yet satisfying. Meals are typically shared with family, and each person gets a small bowl of rice while other dishes are placed in the center for everyone to enjoy. There’s a sense of community that comes with eating together.

In America, the food culture is a bit different. Meals are often served as individual portions, and the serving sizes are much larger than I expected! Burgers, pizzas, and fries are some of the most popular foods I’ve tried here, and they’re definitely more indulgent and heavier compared to Vietnamese dishes. While the flavors are bold and satisfying, I find myself missing the lighter and more subtle flavors of home.

Another difference is how meals are structured. In Vietnam, breakfast is often a hearty meal, like a bowl of pho or xôi (sticky rice). In America, breakfast tends to be quick and sweet, like pancakes, cereal, or bagels. Lunch and dinner in America are less structured, with people sometimes eating on the go, while in Vietnam, mealtimes are an important time to sit down and connect.

I also noticed the variety in America is incredible. You can find cuisines from all over the world, often in the same city. One day I had tacos, and the next I tried sushi. It’s exciting to have so many options, but I do miss the street food culture of Vietnam—there’s nothing quite like sitting on a small plastic stool and enjoying fresh, hot dishes made right in front of you.

Both countries have unique food cultures, and I’m grateful to experience them both. Exploring American food has expanded my palate, but it’s also made me appreciate the simplicity and freshness of Vietnamese cuisine even more.